Sichuan Grilled Sausage

Sichuan Grilled Sausage combines the bold flavors of Sichuan spices with juicy, tender sausage, creating a delightful BBQ dish that's both aromatic and spicy. Perfectly grilled, these sausages offer a unique twist on traditional BBQ with a Halal twist.

Ingredients

• Halal sausage - 4 links (about 400g)
• Sichuan peppercorns - 1 teaspoon
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Soy sauce - 2 tablespoons
• Chili oil - 1 tablespoon
• Brown sugar - 1 teaspoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped
• Lemon - 1, juiced
• Salt - to taste

Steps

1. In a small pan, dry roast the Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Let them cool, then grind them into a fine powder.
2. In a bowl, combine the ground Sichuan peppercorns, minced garlic, minced ginger, soy sauce, chili oil, brown sugar, sesame oil, and lemon juice. Mix well to form a marinade.
3. Place the Halal sausages in the marinade, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
4. Preheat your grill to medium-high heat. Remove the sausages from the marinade and let excess marinade drip off.
5. Grill the sausages for about 10-12 minutes, turning occasionally, until they are nicely charred and cooked through.
6. Once cooked, remove from the grill and let them rest for a few minutes. Garnish with chopped green onions and cilantro before serving.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 8 g
• Fiber: 0 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains ginger and garlic, which may boost the immune system.

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