Sichuan Cold Tofu

Sichuan Cold Tofu is a refreshing and spicy dish that combines silky tofu with a vibrant chili oil dressing, making it a perfect midnight snack. This gluten-free dish is both satisfying and packed with flavor, ideal for those seeking a savory late-night treat.

Ingredients

• Silken tofu - 300 grams
• Sichuan peppercorns - 1 teaspoon
• Red chili oil - 3 tablespoons
• Soy sauce (gluten-free) - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Garlic - 2 cloves, minced
• Green onions - 2 stalks, finely chopped
• Sesame oil - 1 teaspoon
• Cilantro - a handful, chopped
• Salt - to taste

Steps

1. Start by boiling water in a pot and gently add the silken tofu. Cook for 3-4 minutes until heated through, then carefully remove and drain.
2. In a small pan, dry roast the Sichuan peppercorns over medium heat for 1-2 minutes until fragrant, then grind them into a powder using a mortar and pestle or spice grinder.
3. In a bowl, combine the red chili oil, soy sauce, rice vinegar, minced garlic, ground Sichuan peppercorns, and sesame oil. Mix well to create the dressing.
4. Cut the tofu into cubes and arrange them on a serving plate. Drizzle the dressing over the tofu.
5. Top with chopped green onions and cilantro. Adjust salt to taste and serve immediately.

Nutrition

• Calories: 180
• Protein: 14 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in protein and low in calories, making it a great option for weight management.
• Contains antioxidants and anti-inflammatory properties from Sichuan peppercorns and garlic.

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