Sichuan Beef Hotpot

Sichuan Beef Hotpot is a vibrant and spicy dish that brings together tender beef slices and a variety of fresh vegetables, all simmered in a fragrant, spicy broth. This communal dish is perfect for sharing and offers a delightful blend of flavors and textures.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Chicken broth - 500 ml
• Sichuan peppercorns - 1 teaspoon
• Dried red chilies - 4 to 6 pieces
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, minced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Tofu - 200 grams, cubed
• Mushrooms (shiitake or enoki) - 150 grams, sliced
• Chinese cabbage - 200 grams, chopped
• Spinach - 100 grams
• Green onions - 2, chopped
• Coriander - a handful, for garnish
• Salt - to taste

Steps

1. In a pot, heat the vegetable oil over medium heat and add the Sichuan peppercorns and dried red chilies, stir-frying for 1-2 minutes until fragrant.
2. Add the minced garlic and ginger to the pot and sauté for another minute.
3. Pour in the chicken broth and bring to a simmer. Then add the soy sauce and sesame oil, adjusting seasoning with salt if needed.
4. Once the broth is simmering, add the beef slices and cook for 2-3 minutes until just cooked through.
5. Add the tofu, mushrooms, and Chinese cabbage to the pot, cooking for an additional 3-4 minutes until the vegetables are tender.
6. Finally, add the spinach and cook for another minute until wilted.
7. Serve hot, garnished with chopped green onions and coriander.

Nutrition

• Calories: 450
• Protein: 38 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which helps in muscle building and repair.
• Rich in vitamins and minerals from the vegetables, promoting overall health.

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