Shrimp Toast

Shrimp Toast is a delightful, crunchy appetizer featuring a flavorful shrimp paste spread on crisp bread, perfect for any Kosher Chinese supper. This dish combines the sweetness of shrimp with savory seasonings, making it a delicious and satisfying treat.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• White bread - 4 slices, crusts removed
• Sesame oil - 1 tablespoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, minced
• Soy sauce (low sodium) - 1 tablespoon
• Green onion - 2 tablespoons, finely chopped
• Egg - 1, beaten
• Cornstarch - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Sesame seeds - 2 tablespoons
• Vegetable oil - for frying

Steps

1. In a food processor, combine the shrimp, sesame oil, garlic, ginger, soy sauce, green onion, beaten egg, cornstarch, salt, and black pepper. Pulse until a smooth paste forms.
2. Spread the shrimp mixture evenly on one side of each slice of bread, pressing down firmly to adhere.
3. Sprinkle sesame seeds over the shrimp spread, pressing gently to ensure they stick.
4. Heat vegetable oil in a frying pan over medium heat, enough to cover the bottom of the pan.
5. Place the bread slices shrimp-side down in the hot oil and fry for 2-3 minutes or until golden brown and crispy.
6. Carefully flip the slices and fry the other side for an additional 2-3 minutes until golden and crisp.
7. Remove from the pan and drain on paper towels. Cut each slice into quarters and serve hot.

Nutrition

• Calories: 250
• Protein: 15 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains omega-3 fatty acids from shrimp, beneficial for heart health.

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