Shredded Daikon Salad

Shredded Daikon Salad is a refreshing and crunchy dish that highlights the mild, slightly peppery flavor of daikon radish. Perfect as a low-carb side, this salad is invigorated by a zesty dressing and the crunch of fresh vegetables.

Ingredients

• Daikon radish - 200 grams
• Carrot - 50 grams
• Cucumber - 50 grams
• Green onion - 2 stalks
• Fresh cilantro - 10 grams
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 teaspoon
• Sugar substitute (erythritol or stevia) - 1 teaspoon
• Salt - to taste
• Black sesame seeds - 1 teaspoon

Steps

1. Peel the daikon radish and carrot, then use a julienne peeler or a grater to shred them finely.
2. Cut the cucumber into thin matchsticks and chop the green onions and cilantro finely.
3. In a large mixing bowl, combine the shredded daikon, carrot, cucumber, green onion, and cilantro.
4. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar substitute, and salt until well combined.
5. Pour the dressing over the salad mixture and toss gently to combine, ensuring all the vegetables are coated.
6. Let the salad sit for about 5 minutes to allow the flavors to meld.
7. Before serving, sprinkle with black sesame seeds for added crunch and flavor.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbs, making it suitable for weight management.
• Rich in antioxidants and vitamins, promoting overall health and wellness.

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