Shanghai Sweet Soy Pizza

Shanghai Sweet Soy Pizza combines the delightful flavors of traditional Chinese cuisine with a delicious pizza twist. The sweet and savory sauce, paired with fresh vegetables and a crispy crust, makes for a unique and satisfying dish.

Ingredients

• Pizza dough - 200 grams
• Soy sauce - 2 tablespoons
• Hoisin sauce - 2 tablespoons
• Brown sugar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 50 grams, thinly sliced
• Green onions - 30 grams, chopped
• Mushrooms - 50 grams, sliced
• Coriander leaves - for garnish
• Chili flakes - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix soy sauce, hoisin sauce, brown sugar, sesame oil, and minced garlic to create the sweet soy sauce.
3. Roll out the pizza dough on a floured surface into a circular shape, about 0.5 cm thick.
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
5. Spread the sweet soy sauce mixture evenly over the dough, leaving a small border around the edges.
6. Top the pizza with sliced red bell pepper, mushrooms, and green onions.
7. Sprinkle chili flakes over the toppings for added heat, if desired.
8. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the toppings are cooked.
9. Remove from the oven and let it cool for a couple of minutes.
10. Garnish with fresh coriander leaves before slicing and serving.

Nutrition

• Calories: 320
• Protein: 7 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins from fresh vegetables.
• Low in saturated fat, making it heart-healthy.

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