Shandong Corn Pizza
Shandong Corn Pizza is a delightful fusion of traditional Chinese flavors and modern pizza, featuring a crispy cornmeal base topped with savory ingredients. This high-protein dish is perfect for a satisfying meal that combines the sweetness of corn with the richness of cheese and protein-packed toppings.

30 minutes
Difficulty: Medium
Chinese
450 kcal
Ingredients
- Cornmeal - 100 grams
- Warm water - 150 ml
- Yeast - 5 grams
- Salt - 1 teaspoon
- Olive oil - 1 tablespoon
- Corn kernels (fresh or frozen) - 100 grams
- Shredded mozzarella cheese - 100 grams
- Cooked chicken breast, shredded - 100 grams
- Green onions, chopped - 2 tablespoons
- Red bell pepper, diced - 50 grams
- Soy sauce - 1 tablespoon
- Black pepper - 1/2 teaspoon
- Sesame oil - 1 teaspoon
Steps
- In a small bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy.
- In a mixing bowl, combine cornmeal and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise in a warm place for 15 minutes.
- Preheat the oven to 220°C (428°F).
- Once the dough has risen, roll it out into a round pizza shape, about 1 cm thick.
- Transfer the dough to a baking sheet lined with parchment paper.
- In a bowl, mix the corn kernels, shredded chicken, diced red bell pepper, soy sauce, black pepper, and sesame oil.
- Spread the chicken and corn mixture evenly over the pizza base, then top with shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is golden brown.
- Remove from the oven, garnish with chopped green onions, slice, and serve hot.
Nutrition
- Calories: 450
- Protein: 30 g
- Carbs: 50 g
- Fiber: 5 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 70 mg
- Total Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Water: 0.15 L
Health Benefits
- High in protein from chicken and cheese, supporting muscle repair and growth.
- Rich in fiber from corn and vegetables, promoting digestive health.
Tags
ChineseHigh ProteinPizza