Shaanxi Spicy Lamb

Shaanxi Spicy Lamb is a bold and flavorful dish that features tender lamb marinated in a spicy blend of traditional Chinese seasonings, perfect for grilling. This Paleo-friendly recipe captures the essence of Chinese BBQ with its aromatic spices and smoky notes.

Ingredients

• Lamb shoulder - 300 grams, cut into bite-sized cubes
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, grated
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Chili flakes - 1 teaspoon (adjust to taste)
• Soy sauce (or coconut aminos for Paleo) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions - 2 stalks, chopped (for garnish)
• Fresh cilantro - a handful, chopped (for garnish)

Steps

1. In a large bowl, combine minced garlic, grated ginger, cumin, coriander, chili flakes, soy sauce (or coconut aminos), sesame oil, salt, and black pepper to create the marinade.
2. Add the lamb cubes to the marinade and mix well to ensure the meat is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat. Thread the marinated lamb onto skewers, ensuring they are not overcrowded.
4. Grill the lamb skewers for about 10-12 minutes, turning occasionally until the lamb is cooked to your desired doneness.
5. Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions and cilantro before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in iron and zinc, essential for immune function and energy production.

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