Sesame Shrimp and Broccoli

Sesame Shrimp and Broccoli is a delightful kosher Chinese dish that combines succulent shrimp with crisp broccoli, all coated in a savory sesame sauce. This dish is quick to prepare and brings vibrant flavors to your dinner table.

Ingredients

• Large shrimp (peeled and deveined) - 250 grams
• Broccoli florets - 200 grams
• Soy sauce (kosher) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Honey - 1 tablespoon
• Cornstarch - 1 teaspoon
• Water - 3 tablespoons
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - 1 tablespoon

Steps

1. In a small bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, honey, cornstarch, and water to create the sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
4. Push the broccoli to the side of the skillet and add the shrimp, seasoning with salt and black pepper. Cook for 3-4 minutes until the shrimp turn pink.
5. Pour the sauce over the shrimp and broccoli, stirring well to coat. Cook for an additional 2 minutes until the sauce thickens.
6. Remove from heat and sprinkle sesame seeds on top before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 25 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in protein from shrimp, promoting muscle health.
• Broccoli is rich in vitamins C and K, supporting immune function and bone health.

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