Sesame Seed Cake

Sesame Seed Cake is a delightful Chinese breakfast dish that combines the nutty flavor of sesame with a soft, chewy texture. This gluten-free treat is perfect for a quick morning meal or a satisfying snack any time of the day.

Ingredients

• Gluten-free rice flour - 100 grams
• Sesame seeds - 30 grams
• Sugar - 20 grams
• Baking powder - 1 teaspoon
• Coconut milk - 150 ml
• Vegetable oil - 1 tablespoon
• Salt - 1/4 teaspoon

Steps

1. Preheat your steamer or a pot with water to a simmer.
2. In a mixing bowl, combine the gluten-free rice flour, sugar, baking powder, and salt.
3. Add the coconut milk and vegetable oil to the dry ingredients, mixing until a smooth batter forms.
4. Stir in the sesame seeds, reserving a few for topping.
5. Pour the batter into a greased, heatproof dish or cake pan.
6. Sprinkle the reserved sesame seeds on top of the batter.
7. Place the dish in the steamer and steam for about 20-25 minutes, or until a toothpick inserted comes out clean.
8. Once cooked, remove from the steamer and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from sesame seeds which can support heart health.
• Gluten-free, making it suitable for those with gluten intolerance.

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