Sesame Seed Balls

Sesame Seed Balls are a delightful gluten-free Chinese breakfast treat, featuring a crispy exterior and a chewy interior filled with sweet red bean paste. Perfectly complemented by the nutty flavor of sesame seeds, they make for a satisfying start to your day.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 80 milliliters
• Red bean paste - 50 grams
• Sesame seeds - 50 grams
• Sugar - 20 grams
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine the glutinous rice flour and sugar.
2. Gradually add water to the flour mixture, stirring until a smooth dough forms.
3. Divide the dough into 4 equal pieces and flatten each piece into a small disc.
4. Place a teaspoon of red bean paste in the center of each disc and fold the dough over to seal it, rolling it into a ball.
5. In a shallow dish, spread the sesame seeds and roll each ball in the seeds until fully coated.
6. Heat vegetable oil in a deep pan over medium heat until hot.
7. Carefully place the sesame seed balls in the hot oil, frying in batches to avoid overcrowding.
8. Fry for about 5-7 minutes, or until golden brown, turning occasionally for even cooking.
9. Remove the sesame seed balls from the oil and drain on paper towels.
10. Serve warm, and enjoy your homemade sesame seed balls!

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.08 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Rich in energy due to carbohydrates and healthy fats from sesame seeds.

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