Sesame Noodle Pizza

Sesame Noodle Pizza is a delightful fusion of Chinese flavors and Italian-style pizza, featuring a savory sesame noodle base topped with colorful vegetables and a rich peanut sauce. This vegan dish is perfect for those seeking a unique and satisfying meal that combines the best of both worlds.

Ingredients

• whole wheat pizza dough - 200 grams
• spaghetti or udon noodles - 100 grams
• soy sauce - 2 tablespoons
• sesame oil - 1 tablespoon
• peanut butter - 2 tablespoons
• maple syrup - 1 tablespoon
• lime juice - 1 tablespoon
• garlic - 1 clove, minced
• ginger - 1 teaspoon, grated
• red bell pepper - 1/2, thinly sliced
• carrot - 1 medium, julienned
• cucumber - 1/2, thinly sliced
• scallions - 2, chopped
• sesame seeds - 1 tablespoon
• fresh cilantro - a handful, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to fit a pizza stone or baking sheet.
3. Boil a pot of water and cook the spaghetti or udon noodles according to package instructions, then drain and set aside.
4. In a bowl, mix together the soy sauce, sesame oil, peanut butter, maple syrup, lime juice, minced garlic, and grated ginger to create a sauce.
5. In a large mixing bowl, combine the cooked noodles with half of the sauce, ensuring they are well-coated.
6. Spread the noodle mixture evenly over the prepared pizza dough.
7. Arrange the sliced red bell pepper, julienned carrot, and cucumber on top of the noodle layer.
8. Drizzle the remaining sauce over the vegetables and sprinkle with sesame seeds.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
10. Remove from the oven, garnish with chopped scallions and fresh cilantro, then slice and serve hot.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 60 g
• Fiber: 8 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in plant-based protein from peanut butter and whole grains.
• High in dietary fiber from vegetables and whole wheat dough, promoting digestive health.

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