Sesame Grilled Asparagus
Sesame Grilled Asparagus is a delightful and aromatic dish that combines the fresh crunch of asparagus with a rich, nutty sesame flavor. Perfect for a summer BBQ or a simple weeknight meal, this dairy-free dish is both healthy and satisfying.

15 minutes
Difficulty: Easy
Chinese
120 kcal
Ingredients
- Asparagus - 200 grams
- Sesame oil - 2 tablespoons
- Soy sauce - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Garlic - 2 cloves, minced
- Sesame seeds - 1 tablespoon
- Black pepper - 1/2 teaspoon
- Chili flakes - 1/4 teaspoon (optional)
Steps
- Preheat the grill to medium-high heat.
- Rinse the asparagus and trim the tough ends.
- In a bowl, mix sesame oil, soy sauce, rice vinegar, minced garlic, black pepper, and chili flakes (if using).
- Add the asparagus to the bowl and toss to coat evenly with the marinade.
- Let the asparagus marinate for about 5 minutes.
- Place the marinated asparagus on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
- Sprinkle sesame seeds over the grilled asparagus before serving.
- Serve warm as a side dish.
Nutrition
- Calories: 120
- Protein: 3 g
- Carbs: 8 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.1 L
Health Benefits
- Rich in vitamins A, C, and K, promoting overall health.
- High in fiber, aiding in digestion and promoting gut health.
Tags
ChineseDairy-FreeBBQ