Sesame Chicken Pizza

Sesame Chicken Pizza combines the flavors of classic Chinese cuisine with a delightful pizza twist, offering a crispy crust topped with tender sesame chicken and fresh vegetables. This dish is a healthy and delicious way to enjoy your favorite takeout flavors at home.

Ingredients

• Whole wheat pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Honey - 1 teaspoon
• Garlic, minced - 1 clove
• Fresh ginger, grated - 1 teaspoon
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, sliced - 1/2
• Green onions, chopped - 2
• Sesame seeds - 1 tablespoon
• Fresh cilantro, chopped - 2 tablespoons

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with sesame oil, soy sauce, honey, minced garlic, and grated ginger until well coated.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
5. Spread the mozzarella cheese evenly over the pizza dough.
6. Top the cheese with the marinated chicken mixture, followed by slices of red bell pepper.
7. Sprinkle chopped green onions and sesame seeds over the top.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken, which supports muscle repair and growth.
• Whole wheat crust provides more fiber, aiding digestion and promoting satiety.

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