Sesame Cabbage Slaw

This Sesame Cabbage Slaw is a vibrant and crunchy side dish that perfectly complements any Chinese meal while being keto-friendly. The nutty flavor of sesame oil combined with fresh veggies makes it both delicious and nutritious.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 50 grams, julienned
• Red bell pepper - 50 grams, thinly sliced
• Cucumber - 50 grams, julienned
• Sesame oil - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Soy sauce (or tamari for gluten-free) - 1 tablespoon
• Sesame seeds - 1 tablespoon, toasted
• Fresh cilantro - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large mixing bowl, combine the finely shredded green cabbage, julienned carrot, sliced red bell pepper, and julienned cucumber.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, salt, and black pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the veggies are evenly coated.
4. Add the toasted sesame seeds and chopped cilantro to the slaw and gently mix again.
5. Let the slaw sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from cabbage, promoting immune health and bone strength.
• Low in carbohydrates, making it a great option for those following a keto diet.

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