Sesame Balls

Sesame Balls, or Jian Dui, are delightful vegan treats made from glutinous rice flour and filled with sweet red bean paste, coated in sesame seeds for a crunchy texture. Perfect for a warm breakfast or snack, they offer a delicious balance of chewy and crispy.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 120 ml
• Red bean paste - 50 grams
• White sesame seeds - 50 grams
• Coconut oil - 1 tablespoon
• Sugar - 1 tablespoon
• Salt - a pinch
• Oil for frying - as needed

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, and a pinch of salt.
2. Gradually add water while stirring until a smooth dough forms.
3. Divide the dough into 4 equal portions and flatten each piece in your palm.
4. Place a teaspoon of red bean paste in the center of each dough piece, then fold and pinch the edges to seal, rolling into a ball.
5. In a shallow dish, spread out the sesame seeds. Roll each ball in the sesame seeds to coat evenly.
6. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the sesame balls, a few at a time, avoiding overcrowding.
7. Fry for about 4-5 minutes, or until golden brown and crispy, turning occasionally for even cooking.
8. Remove from the oil and drain on paper towels before serving.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.12 L

Health Benefits

• Glutinous rice is gluten-free and can be easier to digest for some people.
• Sesame seeds are rich in healthy fats, protein, and essential minerals.

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