Scallion Pancake Pizza

Scallion Pancake Pizza combines the flaky, savory goodness of traditional scallion pancakes with a vibrant array of toppings, creating a unique and healthy twist on pizza. This dish is perfect for those who crave a crispy base topped with fresh ingredients, making it both satisfying and nutritious.

Scallion Pancake Pizza
30 minutes
Difficulty: Medium
Chinese
450 kcal

Ingredients

  • All-purpose flour - 150g
  • Boiling water - 100ml
  • Salt - 1/2 tsp
  • Scallions (green onions) - 4, finely chopped
  • Sesame oil - 2 tbsp
  • Olive oil - 2 tbsp
  • Tomato sauce - 100g
  • Mozzarella cheese (shredded) - 100g
  • Bell pepper - 1/2, diced
  • Mushrooms - 100g, sliced
  • Baby spinach - 50g
  • Black pepper - to taste

Steps

  1. In a mixing bowl, combine the flour and salt. Gradually add boiling water and mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 15 minutes.
  3. Divide the dough into two equal pieces. Roll each piece into a thin circle (approximately 25 cm in diameter).
  4. Brush each circle with sesame oil and sprinkle with chopped scallions. Roll the dough into a log, then coil it into a round shape and flatten it gently.
  5. Heat a non-stick skillet over medium heat and add olive oil. Cook each scallion pancake for about 3-4 minutes on each side until golden brown and crispy. Remove and set aside.
  6. In the same skillet, spread a layer of tomato sauce on top of each pancake. Evenly distribute the mozzarella cheese, bell pepper, mushrooms, and baby spinach over the sauce.
  7. Cover the skillet with a lid and cook on low heat for about 5-7 minutes or until the cheese is melted and bubbly.
  8. Season with black pepper to taste, slice, and serve hot.

Nutrition

  • Calories: 450
  • Protein: 16 g
  • Carbs: 52 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 600 mg
  • Cholesterol: 30 mg
  • Total Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Water: 0.1 L

Health Benefits

  • Provides a good source of vitamins and minerals from the fresh vegetables.
  • Offers a balance of carbohydrates and protein, making it a satisfying meal.

Tags

ChineseHealthyPizza