Savory Turnip Cake

Savory Turnip Cake is a delightful gluten-free Chinese breakfast dish, featuring a subtly sweet and earthy flavor from fresh turnips combined with aromatic ingredients. This comforting dish is steamed to perfection and then pan-fried for a crispy exterior, making it a perfect start to your day.

Ingredients

• Daikon turnip - 300 grams, grated
• Rice flour - 100 grams
• Tapioca starch - 50 grams
• Water - 200 ml
• Salt - 1/2 teaspoon
• White pepper - 1/4 teaspoon
• Green onion - 2 tablespoons, chopped
• Mushrooms (shiitake or any) - 50 grams, finely chopped
• Cooking oil - for frying

Steps

1. Grate the daikon turnip and place it in a bowl. Sprinkle with salt and let it sit for 10 minutes to release excess moisture.
2. In a separate bowl, combine the rice flour, tapioca starch, white pepper, and water. Mix until smooth to form a batter.
3. After 10 minutes, squeeze the grated turnip to remove extra moisture and add it to the batter along with the chopped green onions and mushrooms. Mix well to combine.
4. Transfer the mixture into a lightly greased 20 cm (8 inch) round steam-proof dish.
5. Prepare a steamer and steam the cake over medium heat for 25-30 minutes or until firm and a toothpick comes out clean.
6. Once steamed, let the cake cool for about 10 minutes, then cut it into squares.
7. Heat a non-stick frying pan over medium heat and add a little cooking oil. Fry the squares until golden brown and crispy on both sides.
8. Serve hot, optionally with soy sauce or chili oil for dipping.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 48 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Low in calories, aiding in weight management.

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