Savory Rice Pudding

Savory Rice Pudding is a comforting vegan Chinese breakfast dish that combines creamy rice with umami-rich ingredients for a satisfying start to your day. This dish is aromatic and versatile, perfect for those looking to explore traditional Asian flavors in a modern way.

Ingredients

• Jasmine rice - 100 grams
• Water - 500 ml
• Coconut milk - 200 ml
• Mushrooms (shiitake or button) - 100 grams, diced
• Green onions - 2, finely sliced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for about 15 minutes or until the water is absorbed.
3. In a separate pan, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
4. Add the diced mushrooms to the pan and cook for about 5 minutes until softened.
5. Stir in the cooked rice, coconut milk, soy sauce, and half of the green onions. Mix well and cook for an additional 5-7 minutes until heated through and creamy.
6. Season with salt and black pepper to taste.
7. Serve the savory rice pudding hot, garnished with the remaining green onions.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 490 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in vitamins and minerals from mushrooms and green onions.

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