Savory Rice Noodles

Savory Rice Noodles is a delightful Kosher Chinese breakfast dish that combines soft rice noodles with a medley of vegetables and a touch of umami flavor. This dish is both satisfying and nutritious, making it a perfect start to your day.

Ingredients

• Rice noodles - 200 grams
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Green onions - 2, chopped
• Soy sauce - 3 tablespoons (Kosher)
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. Soak the rice noodles in hot water for about 10 minutes until they are softened, then drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic and grated ginger to the pan, sautéing for about 30 seconds until fragrant.
4. Stir in the julienned carrot and sliced bell pepper, cooking for 3-4 minutes until they begin to soften.
5. Add the softened rice noodles to the pan, followed by the soy sauce, sesame oil, salt, and black pepper. Toss everything together until well combined and heated through, about 2-3 minutes.
6. Remove the pan from the heat and stir in the chopped green onions.
7. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 400
• Protein: 8 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains a variety of vegetables for vitamins and minerals.

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