Savory Rice Cakes

Savory Rice Cakes are a delightful vegan Chinese snack made with fragrant jasmine rice and a medley of vegetables, offering a crispy exterior and a soft, flavorful interior. These cakes are perfect for dipping in soy sauce or enjoying on their own as a light snack.

Ingredients

• Jasmine rice - 150 grams
• Water - 400 milliliters
• Carrot - 50 grams, grated
• Green onion - 30 grams, finely chopped
• Shiitake mushrooms - 50 grams, finely diced
• Garlic - 1 clove, minced
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Cornstarch - 2 tablespoons
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Oil for frying - as needed

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 30 minutes.
2. In a pot, combine the soaked rice and 400 milliliters of water. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes until the rice is tender and water is absorbed.
3. Once cooked, let the rice cool slightly, then transfer it to a mixing bowl.
4. Add the grated carrot, chopped green onion, diced shiitake mushrooms, minced garlic, soy sauce, sesame oil, cornstarch, salt, and pepper to the rice. Mix until well combined.
5. Divide the mixture into 4 equal portions and shape each portion into a flat cake about 1.5 cm thick.
6. Heat oil in a non-stick skillet over medium heat. Once hot, carefully place the rice cakes in the skillet, cooking in batches if necessary.
7. Fry the cakes for about 4-5 minutes on each side, or until golden brown and crispy.
8. Remove from the skillet and place on paper towels to drain excess oil. Serve warm with additional soy sauce for dipping.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.4 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains vegetables that provide essential vitamins and minerals.

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