Savory Pumpkin Cake

Savory Pumpkin Cake is a delightful gluten-free Chinese breakfast dish that combines the natural sweetness of pumpkin with a savory twist. This dish is steamed to perfection, resulting in a moist and fluffy texture that's perfect for a hearty morning meal.

Ingredients

• Pumpkin puree - 150 grams
• Gluten-free all-purpose flour - 100 grams
• Rice flour - 50 grams
• Green onions - 2 tablespoons, finely chopped
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Water - 100 ml

Steps

1. In a bowl, combine pumpkin puree, gluten-free all-purpose flour, rice flour, chopped green onions, sesame oil, salt, and baking powder.
2. Gradually add water to the mixture, stirring until a smooth batter forms.
3. Grease a small steaming dish or bowl with sesame oil.
4. Pour the batter into the greased dish and spread it evenly.
5. Fill a steamer pot with water, bring it to a boil, and place the dish with the batter in the steamer.
6. Cover and steam for about 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the steamer, let it cool slightly, then slice and serve warm.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins A and C from pumpkin, which support immune health.
• Gluten-free, making it suitable for those with gluten intolerance.

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