Savory Pork Meatballs

These savory pork meatballs are infused with aromatic spices and herbs, offering a delightful bite that’s perfect for a keto-friendly appetizer. Each meatball is succulent and full of flavor, making them an ideal choice for any gathering.

Ingredients

• Ground pork - 250 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, finely chopped
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Egg - 1, large
• Almond flour - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)
• Coconut oil - for frying

Steps

1. In a large mixing bowl, combine the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, egg, almond flour, salt, black pepper, and red pepper flakes (if using).
2. Mix the ingredients well using your hands until fully combined.
3. Form the mixture into small meatballs, about 2.5 cm in diameter.
4. In a skillet, heat coconut oil over medium heat.
5. Add the meatballs to the skillet in batches, making sure not to overcrowd the pan.
6. Cook the meatballs for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
7. Remove the meatballs from the skillet and place them on a paper towel to drain any excess oil.
8. Serve hot, garnished with additional chopped green onions if desired.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 550 mg
• Cholesterol: 90 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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