Savory Chive Pancakes

Savory Chive Pancakes are a delicious low-carb Chinese snack that combine the delightful flavors of fresh chives with a satisfying, slightly chewy texture. Perfect for a quick bite or an appetizer, these pancakes are both nutritious and easy to prepare.

Ingredients

• Almond flour - 120 grams
• Eggs - 2 large
• Chives - 30 grams, finely chopped
• Water - 100 milliliters
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Sesame oil - 1 tablespoon
• Cooking oil - for frying (about 2 tablespoons)

Steps

1. In a mixing bowl, combine almond flour, eggs, chopped chives, water, salt, and black pepper. Mix until a smooth batter forms.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of cooking oil.
3. Pour half of the batter into the skillet, spreading it evenly to form a pancake. Cook for about 3-4 minutes until the edges start to brown.
4. Flip the pancake and cook for an additional 2-3 minutes until golden brown.
5. Remove the pancake from the skillet and keep warm. Repeat the process with the remaining batter, adding more oil as needed.
6. Serve hot, drizzled with sesame oil for extra flavor.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 186 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• Rich in protein and healthy fats from almond flour and eggs.
• Low in carbohydrates, making it suitable for low-carb diets.

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