Sautéed Razor Clams

Sautéed Razor Clams is a delightful Paleo Chinese seafood dish that combines the sweet, briny flavor of fresh razor clams with aromatic ginger and garlic. This quick and healthy recipe is perfect for seafood lovers looking for an authentic Chinese experience at home.

Ingredients

• Razor clams - 300 grams, cleaned
• Garlic - 3 cloves, minced
• Fresh ginger - 1 tablespoon, minced
• Green onions - 2, chopped
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Red chili flakes - 1/2 teaspoon (optional)
• Cilantro - 2 tablespoons, chopped (for garnish)
• Sea salt - to taste
• Lime - 1, cut into wedges (for serving)

Steps

1. Heat a large skillet over medium-high heat and add the sesame oil.
2. Once the oil is hot, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the cleaned razor clams to the skillet, stirring quickly to coat them in the garlic and ginger mixture.
4. Pour in the coconut aminos and add the red chili flakes if using. Stir to combine.
5. Cover the skillet and let the clams cook for about 5-7 minutes, or until they open up. Discard any that do not open.
6. Stir in the chopped green onions and season with sea salt to taste.
7. Remove from heat and garnish with fresh cilantro.
8. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 220
• Protein: 32 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein and low in calories, making it a great option for muscle recovery.

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