Rice Noodles with Shrimp

This Rice Noodles with Shrimp dish features tender rice noodles tossed with succulent shrimp and vibrant vegetables, all coated in a light and flavorful sauce. It's a quick and healthy meal that captures the essence of Chinese cuisine while being easy to prepare.

Ingredients

• Rice noodles - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Bell pepper (sliced) - 1 medium
• Carrot (julienned) - 1 medium
• Snow peas - 100 grams
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Green onions (chopped) - 2 stalks
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat olive oil over medium heat.
3. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque.
5. Stir in the sliced bell pepper, julienned carrot, and snow peas. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
6. Add the cooked rice noodles to the skillet, followed by the soy sauce and sesame oil. Toss everything together to combine well.
7. Season with salt and black pepper to taste, then garnish with chopped green onions before serving.

Nutrition

• Calories: 380
• Protein: 25 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 170 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Contains a variety of vegetables, providing essential vitamins and minerals.

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