Rice Noodles with Beef

Rice Noodles with Beef is a flavorful and hearty dish that combines tender beef strips with rice noodles, fresh vegetables, and a savory sauce. This Paleo-friendly version ensures you enjoy authentic Chinese flavors without grains or processed ingredients.

Ingredients

• Rice noodles - 150 grams
• Beef sirloin - 200 grams, thinly sliced
• Broccoli florets - 100 grams
• Bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 inch, grated
• Coconut aminos - 4 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Green onions - 2, chopped for garnish

Steps

1. Soak the rice noodles in warm water for about 15 minutes or until soft, then drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
3. Add the sliced beef to the skillet, seasoning with salt and black pepper. Cook for about 3-4 minutes, or until browned and cooked through.
4. Add the broccoli, bell pepper, and carrot to the skillet, stirring for another 3-4 minutes until the vegetables are tender-crisp.
5. Pour the coconut aminos and sesame oil over the beef and vegetables, stirring to combine thoroughly.
6. Add the softened rice noodles to the skillet, tossing everything together for 2-3 minutes to ensure the noodles are coated in the sauce and heated through.
7. Serve hot, garnished with chopped green onions.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 650 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in vegetables, providing essential vitamins and minerals.

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