Rice Flour Pizza

Rice Flour Pizza is a unique twist on traditional pizza, offering a gluten-free crust that is both chewy and flavorful. Topped with a savory blend of Chinese-inspired ingredients, this dish is a delightful fusion that satisfies pizza cravings while being health-conscious.

Ingredients

• Rice flour - 150 grams
• Tapioca starch - 50 grams
• Water - 200 ml
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Baking powder - 1 teaspoon
• Soy sauce - 1 tablespoon
• Shredded mozzarella cheese - 100 grams
• Diced bell peppers - 50 grams
• Sliced mushrooms - 50 grams
• Chopped green onions - 2 tablespoons
• Cooked chicken or tofu - 100 grams
• Szechuan peppercorns - 1/2 teaspoon (optional)
• Chili flakes - 1/2 teaspoon (optional)

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine rice flour, tapioca starch, salt, and baking powder.
3. Gradually add water and olive oil, stirring until a smooth dough forms.
4. Knead the dough lightly on a floured surface until it becomes pliable.
5. Roll the dough into a circle about 1 cm thick and place it on a baking tray lined with parchment paper.
6. Brush the surface of the dough with soy sauce evenly.
7. Evenly distribute the shredded mozzarella cheese on top of the dough.
8. Add the diced bell peppers, sliced mushrooms, chopped green onions, and cooked chicken or tofu over the cheese.
9. Sprinkle Szechuan peppercorns and chili flakes if desired.
10. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
11. Remove from the oven, let it cool for a few minutes, then slice and serve.

Nutrition

• Calories: 410
• Protein: 20 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Rich in protein and low in saturated fats.

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