Rice Flour Cake

This Rice Flour Cake is a delightful and protein-packed Chinese dessert, featuring a soft texture and subtly sweet flavor. Perfect for a light treat, it combines the goodness of rice flour with nutritious ingredients for a satisfying finish to any meal.

Ingredients

• Rice flour - 100 grams
• Silken tofu - 100 grams
• Egg - 1 large
• Honey - 30 grams
• Coconut milk - 50 milliliters
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the rice flour, baking powder, and salt. Mix well.
3. In another bowl, blend the silken tofu until smooth. Add the egg, honey, coconut milk, and vanilla extract, mixing until fully combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until there are no lumps.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 30 mg
• Cholesterol: 70 mg
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• High in protein due to the addition of silken tofu and egg.
• Gluten-free option suitable for those with gluten sensitivities.

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