Rice Crackers

These gluten-free rice crackers are a delightful, crispy snack that embody the essence of traditional Chinese flavors. Perfect for dipping or enjoying on their own, they offer a satisfying crunch with every bite.

Ingredients

• Rice flour - 150 grams
• Tapioca starch - 50 grams
• Water - 120 ml
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Five-spice powder - 1/2 teaspoon
• Chili flakes - 1/4 teaspoon
• Green onion - 1 tablespoon, finely chopped

Steps

1. In a mixing bowl, combine rice flour, tapioca starch, salt, five-spice powder, and chili flakes.
2. Add water and sesame oil to the dry ingredients, mixing until a smooth dough forms.
3. Fold in the chopped green onion until evenly distributed.
4. Divide the dough into small balls (about the size of a golf ball) and flatten each ball into a thin disc using a rolling pin between two sheets of parchment paper.
5. Heat a non-stick skillet over medium heat and cook each disc for about 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let cool on a wire rack to maintain crispness.
7. Serve the rice crackers as a snack or with your favorite dipping sauce.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 32 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.12 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Contains rice, which provides a good source of energy and is easy to digest.

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