Radish Greens Pizza

Radish Greens Pizza is a delightful twist on traditional pizza, showcasing the vibrant flavors of the often-overlooked radish greens combined with a savory Chinese-inspired sauce. This vegetarian dish is not only delicious but also packed with nutrients, making it a perfect meal for any occasion.

Ingredients

• Radish greens - 150 grams
• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 2 tablespoons
• Sesame oil - 1 teaspoon
• Shredded mozzarella cheese - 100 grams
• Chili flakes - 1/2 teaspoon
• Black pepper - to taste
• Spring onion - 1, chopped (for garnish)
• Sesame seeds - 1 tablespoon (for garnish)

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat and sauté minced garlic and grated ginger until fragrant, about 1 minute.
3. Add the radish greens to the skillet and stir-fry for 3-4 minutes until wilted.
4. Stir in soy sauce, sesame oil, chili flakes, and black pepper, cooking for an additional 2 minutes. Remove from heat.
5. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
6. Spread the sautéed radish greens evenly over the pizza dough.
7. Sprinkle shredded mozzarella cheese on top of the greens.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly. Garnish with chopped spring onion and sesame seeds before slicing.
10. Serve hot and enjoy your unique Radish Greens Pizza!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 25 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Radish greens are rich in vitamins A, C, and K, supporting overall health and immunity.
• This dish provides a good source of fiber, promoting digestive health.

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