Radish and Pea Salad

This refreshing Radish and Pea Salad combines crisp radishes and sweet peas, tossed in a tangy sesame dressing, making it a vibrant addition to any Paleo meal. It's a crunchy, nutrient-dense dish that celebrates the flavors of fresh vegetables.

Ingredients

• Radishes - 200 grams, thinly sliced
• Fresh peas - 100 grams, shelled
• Cucumber - 1 medium, diced
• Green onions - 2, finely chopped
• Fresh cilantro - 10 grams, chopped
• Sesame oil - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Honey - 1 teaspoon (optional for sweetness)
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the sliced radishes, shelled peas, diced cucumber, chopped green onions, and cilantro.
2. In a small bowl, whisk together the sesame oil, apple cider vinegar, honey (if using), salt, and black pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 4 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber which aids in digestion.

Tags