Radish and Cucumber Salad

This refreshing Radish and Cucumber Salad combines crisp vegetables with a zingy dressing, making it a perfect side dish or light meal. Its vibrant colors and crunchy textures are sure to delight your senses while providing a nutritious boost.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 150 grams, thinly sliced
• Carrot - 50 grams, julienned
• Cilantro - 10 grams, chopped
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 teaspoon
• Honey - 1 teaspoon
• Salt - 1/4 teaspoon
• Black sesame seeds - 1 teaspoon (for garnish)

Steps

1. Wash and prepare the radishes, cucumber, and carrot by slicing and julienning them respectively.
2. In a bowl, combine the sliced radishes, cucumber, carrot, and chopped cilantro.
3. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and salt until well combined.
4. Pour the dressing over the salad and toss gently to coat all the vegetables.
5. Let the salad sit for 5 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature, garnished with black sesame seeds.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.3 L

Health Benefits

• Radishes are low in calories and high in fiber, promoting digestive health.
• Cucumbers are hydrating and rich in vitamins, aiding in skin health.

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