Qingdao BBQ Clams

Qingdao BBQ Clams is a delightful dish featuring fresh clams marinated in a savory blend of spices, then grilled to perfection for a smoky flavor. This Paleo-friendly dish captures the essence of coastal Chinese cuisine, making it a perfect addition to your outdoor BBQ.

Ingredients

• Fresh clams - 500 grams
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Black pepper - to taste

Steps

1. Rinse the clams under cold water to remove any sand or debris, then set aside.
2. In a mixing bowl, combine minced garlic, grated ginger, coconut aminos, sesame oil, red pepper flakes, chopped cilantro, lemon juice, and black pepper.
3. Add the cleaned clams to the marinade, ensuring they are well-coated. Let them marinate for about 15 minutes.
4. Preheat your grill to medium-high heat.
5. Place the marinated clams directly on the grill grates and close the lid. Grill for about 5-7 minutes, or until the clams have opened up.
6. Remove the clams from the grill and discard any that remain closed.
7. Serve immediately, garnished with extra cilantro and a squeeze of lemon juice if desired.

Nutrition

• Calories: 220
• Protein: 30 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains omega-3 fatty acids, beneficial for heart health.

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