Pumpkin and Ginger Pie

Pumpkin and Ginger Pie is a delightful fusion dish that combines the warm, earthy flavors of pumpkin with the zesty kick of ginger, all atop a crispy Chinese-inspired crust. This vegetarian pizza is both savory and sweet, making it a perfect comfort food option for any occasion.

Ingredients

• All-purpose flour - 150 grams
• Water - 70 ml
• Salt - 1/2 teaspoon
• Pumpkin puree - 200 grams
• Fresh ginger, grated - 1 tablespoon
• Soy sauce - 1 tablespoon
• Garlic, minced - 1 clove
• Green onion, chopped - 2 tablespoons
• Sesame oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Cheese (mozzarella or your choice) - 100 grams
• Sesame seeds - 1 tablespoon

Steps

1. In a mixing bowl, combine all-purpose flour and salt. Gradually add water until a dough forms. Knead for about 5 minutes until smooth, then cover and let it rest for 15 minutes.
2. In a separate bowl, mix pumpkin puree, grated ginger, soy sauce, minced garlic, chopped green onion, sesame oil, and black pepper until well combined.
3. Preheat the oven to 200°C (390°F).
4. Roll out the rested dough on a floured surface into a thin circle, about 25 cm in diameter.
5. Transfer the rolled dough onto a baking sheet lined with parchment paper.
6. Spread the pumpkin mixture evenly over the dough, leaving a small border around the edges.
7. Sprinkle cheese and sesame seeds on top of the pumpkin mixture.
8. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from the oven, let it cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 15 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin A from pumpkin, supporting eye health.
• Ginger has anti-inflammatory properties that can aid digestion.

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