Pork Noodle Soup

This Pork Noodle Soup is a hearty and comforting dish, featuring tender slices of marinated pork and fresh vegetables in a savory broth. Perfectly paired with chewy noodles, it's a high-protein meal that warms the soul.

Ingredients

• Pork tenderloin - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Chicken broth - 500 ml
• Water - 500 ml
• Egg noodles - 150 grams
• Spring onions - 2, sliced
• Carrot - 1 medium, julienned
• Bok choy - 100 grams, chopped
• Mushrooms - 100 grams, sliced
• Salt - to taste
• Black pepper - to taste
• Cilantro - for garnish

Steps

1. 1. In a bowl, marinate the sliced pork tenderloin with soy sauce, sesame oil, minced garlic, and grated ginger for about 10 minutes.
2. 2. In a large pot, bring the chicken broth and water to a boil over medium heat.
3. 3. Add the marinated pork to the boiling broth, cooking for about 5 minutes until the pork is cooked through.
4. 4. Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes.
5. 5. In the last 3 minutes of cooking, add the julienned carrot, chopped bok choy, and sliced mushrooms to the pot.
6. 6. Season the soup with salt and black pepper to taste.
7. 7. Serve the soup hot, garnished with sliced spring onions and fresh cilantro.

Nutrition

• Calories: 450
• Protein: 32 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains vitamins and minerals from fresh vegetables, promoting overall health.

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