Pork Fried Rice Pizza

Pork Fried Rice Pizza is a delightful fusion dish that combines the savory flavors of Chinese pork fried rice with the comforting essence of pizza. Topped with fresh vegetables and a hint of sesame, this unique pizza is a fun twist on two beloved cuisines.

Ingredients

• Pre-cooked rice - 2 cups
• Ground pork - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Green onions - 2, chopped
• Carrot - 1 small, diced
• Frozen peas - 1/2 cup
• Egg - 1, beaten
• Mozzarella cheese - 100 grams, shredded
• Pizza dough - 1 small (about 250 grams)
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a large skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes. Drain excess fat.
3. Add the diced carrot and peas to the skillet and cook for an additional 3-4 minutes until the vegetables are tender.
4. Stir in the cooked rice, soy sauce, sesame oil, and chopped green onions. Cook for another 2-3 minutes, mixing well to combine. Adjust seasoning with salt and pepper to taste.
5. In a separate bowl, beat the egg and scramble it in the skillet with the rice mixture until fully cooked. Remove from heat.
6. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
7. Spread the pork fried rice mixture evenly over the pizza dough, leaving a small border around the edges.
8. Sprinkle the shredded mozzarella cheese over the top of the rice mixture.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden.
10. Remove from the oven, sprinkle sesame seeds on top, slice, and serve hot.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Provides a balanced mix of protein and carbohydrates, fueling energy levels.
• Contains vegetables that contribute vitamins and minerals essential for overall health.

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