Pork Floss Toast

Pork Floss Toast is a delightful Chinese breakfast dish featuring crispy, savory pork floss layered on a bed of crunchy, toasted almond bread. This Paleo-friendly dish combines rich flavors and textures for a satisfying start to your day.

Ingredients

• Almond flour - 100 grams
• Eggs - 2 large
• Coconut oil - 2 tablespoons, melted
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Pork floss - 80 grams
• Green onions - 2 tablespoons, finely chopped
• Coconut aminos - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs and melted coconut oil together until well combined.
4. Pour the egg mixture into the dry ingredients and mix until a dough forms.
5. Spread the dough evenly onto a baking sheet lined with parchment paper to form a rectangular shape about 1 cm thick.
6. Bake in the preheated oven for 15-20 minutes or until golden brown and firm to the touch.
7. Remove the almond bread from the oven and let it cool slightly before slicing into 2 pieces.
8. Spread a thin layer of coconut aminos over each piece of almond bread.
9. Top generously with pork floss and sprinkle chopped green onions over the top.
10. Serve immediately and enjoy your Pork Floss Toast!

Nutrition

• Calories: 370
• Protein: 25 g
• Carbs: 10 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 186 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbs, making it suitable for a Paleo diet.

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