Pork Floss Buns

Pork Floss Buns are a delightful Chinese snack that combines fluffy steamed buns with savory, protein-rich pork floss, making them perfect for any time of the day. These buns are not only delicious but also provide a satisfying texture and flavor contrast.

Ingredients

• All-purpose flour - 200 grams
• Active dry yeast - 5 grams
• Sugar - 10 grams
• Warm water - 100 ml
• Salt - 2 grams
• Vegetable oil - 15 grams
• Pork floss - 100 grams
• Soy sauce - 10 ml
• Sesame oil - 5 ml
• Coriander leaves - for garnish

Steps

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 30 minutes, or until doubled in size.
5. Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a ball and flatten it into a disk.
6. Brush a thin layer of soy sauce and sesame oil on each disk, then top with a generous amount of pork floss.
7. Fold the edges of the disk over the filling to seal, then shape each bun into a smooth ball.
8. Place the buns on a piece of parchment paper in a steamer basket. Cover and let them rise for an additional 15 minutes.
9. Steam the buns over boiling water for 15-20 minutes until fluffy and cooked through.
10. Garnish with fresh coriander leaves before serving.

Nutrition

• Calories: 350
• Protein: 16 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• High protein content from pork floss supports muscle growth and repair.
• Contains essential nutrients from coriander, which may aid in digestion and provide antioxidants.

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