Pork Dumplings

These kosher pork dumplings offer a delightful blend of savory flavors wrapped in a tender dough, making them a perfect snack or appetizer. Enjoy them steamed or pan-fried for added texture and taste.

Ingredients

• Ground pork - 250 grams
• Green onions, finely chopped - 2 tablespoons
• Garlic, minced - 1 clove
• Ginger, grated - 1 teaspoon
• Soy sauce (kosher) - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Dumpling wrappers - 20 pieces
• Water - for sealing and cooking
• Cornstarch - for dusting

Steps

1. In a mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
2. Take one dumpling wrapper and place about 1 tablespoon of the pork filling in the center. Moisten the edges with water, fold the wrapper in half to form a half-moon shape, and pinch the edges to seal. Repeat with the remaining wrappers and filling.
3. Dust a large plate or tray with cornstarch to prevent sticking. Place the filled dumplings on the tray without touching each other.
4. To cook, bring a pot of water to a boil. Carefully add the dumplings and cook for about 8-10 minutes or until they float to the surface and the filling is cooked through.
5. Alternatively, for pan-fried dumplings, heat a non-stick skillet over medium heat, add a tablespoon of oil, and place the dumplings in the skillet. Fry for about 2-3 minutes until the bottoms are golden brown, then add 1/4 cup of water, cover, and steam for an additional 5-7 minutes.
6. Serve the dumplings hot with a dipping sauce made from soy sauce, vinegar, and chili oil, if desired.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains ginger and garlic, which have anti-inflammatory properties.

Tags