Pork Belly with Garlic

Pork Belly with Garlic is a succulent and flavorful dish that combines tender, crispy pork belly with the aromatic richness of garlic, making it a delightful addition to any Halal Chinese lunch. Each bite is a harmonious blend of savory and umami notes, perfect for pairing with steamed rice.

Ingredients

• Pork belly - 300 grams
• Garlic - 6 cloves, minced
• Soy sauce (halal) - 3 tablespoons
• Oyster sauce (halal) - 1 tablespoon
• Brown sugar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Ginger - 1 teaspoon, minced
• Spring onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Cut the pork belly into bite-sized cubes and season with salt and black pepper.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the pork belly cubes and cook until browned and crispy on all sides, about 15-20 minutes.
4. Remove the pork belly from the skillet and set aside, leaving any rendered fat in the pan.
5. In the same skillet, add minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
6. Return the pork belly to the skillet and stir in the soy sauce, oyster sauce, brown sugar, and sesame oil.
7. Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens slightly and coats the pork belly.
8. Garnish with chopped spring onions and serve hot with steamed rice.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 12 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Water: 0.3 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Garlic contains compounds that may help boost immune function.

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