Pork Belly Noodles

Pork Belly Noodles is a savory and satisfying Paleo dish that combines tender pork belly with a rich, flavorful broth and fresh vegetables, all served over zoodles. It's a deliciously healthy take on a classic noodle dish that will leave you feeling nourished and energized.

Ingredients

• Pork belly - 300 grams
• Zucchini - 2 medium (about 400 grams)
• Carrot - 1 medium (about 100 grams)
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Coconut aminos - 3 tablespoons
• Bone broth - 500 ml
• Green onions - 2, chopped
• Sesame oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Fresh cilantro - for garnish

Steps

1. 1. Start by preparing the zoodles: use a spiralizer to create noodles from the zucchini. Set aside.
2. 2. Slice the pork belly into bite-sized pieces and season with salt and pepper.
3. 3. In a large skillet or wok, heat sesame oil over medium-high heat. Add the pork belly and cook until browned and crispy, about 8-10 minutes.
4. 4. Add minced garlic and grated ginger to the skillet and sauté for another 2 minutes until fragrant.
5. 5. Pour in the bone broth and coconut aminos, bringing the mixture to a simmer. Cook for an additional 10 minutes, allowing the flavors to meld.
6. 6. While the broth simmers, julienne the carrot into thin strips.
7. 7. Add the carrot strips and zoodles to the skillet, cooking for another 5 minutes until the vegetables are tender yet crisp.
8. 8. Taste and adjust seasoning with more salt and pepper if necessary.
9. 9. Serve hot, garnished with chopped green onions and fresh cilantro.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 40 g
• Saturated Fat: 12 g
• Unsaturated Fat: 28 g
• Water: 0.5 L

Health Benefits

• High in protein for muscle maintenance and repair.
• Low in carbs, making it suitable for Paleo and low-carb diets.

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