Pork Belly Bun

Pork Belly Buns are a delectable fusion of tender, flavorful pork belly nestled in soft, fluffy buns, topped with fresh herbs and a tangy sauce. This Halal version captures the essence of traditional Chinese flavors while ensuring it is accessible to everyone.

Ingredients

• Pork belly - 300 grams
• Soy sauce - 30 ml
• Honey - 15 ml
• Five-spice powder - 5 grams
• Garlic - 2 cloves, minced
• Ginger - 10 grams, grated
• Rice vinegar - 15 ml
• Steamed bao buns - 2 pieces
• Cucumber - 50 grams, thinly sliced
• Fresh cilantro - a handful
• Sriracha sauce - to taste

Steps

1. Preheat your oven to 160°C (320°F).
2. In a bowl, mix together soy sauce, honey, five-spice powder, minced garlic, grated ginger, and rice vinegar to create a marinade.
3. Place the pork belly in a shallow dish and pour the marinade over it, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
4. Transfer the marinated pork belly to a baking dish and cover with foil. Bake in the preheated oven for 45 minutes.
5. After 45 minutes, remove the foil and increase the oven temperature to 220°C (428°F). Bake for an additional 15-20 minutes, or until the skin is crispy.
6. While the pork belly is finishing, steam the bao buns according to package instructions until warm.
7. Once the pork belly is done, let it rest for 5 minutes before slicing it into thick pieces.
8. To assemble, place a few slices of pork belly into each bao bun, top with cucumber slices, fresh cilantro, and a drizzle of sriracha sauce.
9. Serve immediately and enjoy your Pork Belly Buns!

Nutrition

• Calories: 520
• Protein: 25 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Pork belly provides high-quality protein essential for muscle growth and repair.
• Cilantro and cucumbers add freshness and vitamins, supporting digestion and hydration.

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