Pork and Vegetable Noodle Soup

Pork and Vegetable Noodle Soup is a comforting and hearty dish that combines tender slices of marinated pork with an array of fresh vegetables in a flavorful broth. Perfect for a cozy dinner, this soup is both nourishing and satisfying, making it a delightful meal any night of the week.

Ingredients

• Pork loin - 200 grams, thinly sliced
• Egg noodles - 150 grams
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Mushrooms - 100 grams, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 inch piece, minced
• Spring onions - 2, chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Chicken broth - 750 ml
• Water - 250 ml
• Salt - to taste
• Black pepper - to taste
• Fresh coriander - for garnish

Steps

1. In a bowl, marinate the sliced pork with soy sauce, sesame oil, salt, and pepper for about 10 minutes.
2. In a large pot, heat a tablespoon of oil over medium heat and sauté the minced garlic and ginger until fragrant, about 1 minute.
3. Add the marinated pork to the pot and cook until browned, about 5 minutes.
4. Pour in the chicken broth and water, then bring to a simmer.
5. Add the carrots, bell pepper, and mushrooms to the pot. Let it simmer for another 10 minutes until the vegetables are tender.
6. Meanwhile, cook the egg noodles according to the package instructions, then drain and set aside.
7. Once the soup is ready, stir in the cooked noodles and adjust seasoning with additional salt and pepper if needed.
8. Serve hot, garnished with chopped spring onions and fresh coriander.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.75 L

Health Benefits

• Provides a good source of protein from pork and noodles.
• Includes a variety of vegetables that contribute vitamins and minerals.

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