Pork and Vegetable Fried Rice Noodles

Pork and Vegetable Fried Rice Noodles is a savory and satisfying dish that combines tender pork with colorful vegetables, all stir-fried with rice noodles for a delightful texture. This Kosher Chinese dinner is quick to prepare and packed with flavor, making it a perfect meal for any night of the week.

Ingredients

• Rice noodles - 200 grams
• Pork tenderloin - 150 grams, thinly sliced
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, thinly sliced
• Snap peas - 100 grams, trimmed
• Green onion - 2, chopped
• Garlic - 2 cloves, minced
• Soy sauce (Kosher) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Soak the rice noodles in hot water for 10 minutes or until soft, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced pork tenderloin to the skillet, season with salt and black pepper, and stir-fry for about 5 minutes until cooked through.
4. Add the minced garlic, julienned carrot, and sliced bell pepper to the skillet, and stir-fry for another 3 minutes until the vegetables begin to soften.
5. Add the snap peas and chopped green onion, continuing to stir-fry for an additional 2 minutes.
6. Toss in the drained rice noodles and pour the soy sauce and sesame oil over the mixture.
7. Stir everything together for 2-3 minutes, ensuring the noodles are well coated and heated through.
8. Serve hot, garnished with additional green onions if desired.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from the pork, which supports muscle growth and repair.
• Includes a variety of vegetables that provide essential vitamins and minerals.

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