Pork and Tofu Hot Pot

Pork and Tofu Hot Pot is a delightful, warming dish that combines tender slices of halal pork with silken tofu and fresh vegetables in a savory broth. This communal dish is perfect for sharing, inviting everyone to enjoy a hearty and flavorful meal together.

Ingredients

• Halal pork loin - 200 grams, thinly sliced
• Firm tofu - 150 grams, cubed
• Vegetable broth - 500 ml
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Green onions - 2 stalks, chopped
• Mushrooms - 100 grams, sliced (shiitake or button)
• Baby bok choy - 150 grams, halved
• Carrot - 1 medium, julienned
• Red chili - 1, sliced (optional)
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large pot, heat the vegetable broth over medium heat.
2. Add minced garlic and ginger to the pot, and simmer for 2-3 minutes until fragrant.
3. Stir in the soy sauce and sesame oil, then bring the broth to a gentle boil.
4. Add the sliced pork to the pot, cooking for about 5 minutes until the pork is no longer pink.
5. Add the mushrooms, bok choy, and carrot to the pot, and simmer for another 5 minutes.
6. Gently add the cubed tofu and sliced red chili (if using), and cook for an additional 3-4 minutes, allowing the flavors to meld.
7. Season with salt and black pepper to taste.
8. Garnish with chopped green onions before serving hot.

Nutrition

• Calories: 420
• Protein: 36 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• Rich in protein from pork and tofu, supporting muscle health.
• Contains various vitamins and minerals from vegetables, promoting overall health.

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