Pork and Pickled Cabbage Soup

Pork and Pickled Cabbage Soup is a comforting Chinese dish that combines tender pork with the tangy crunch of pickled cabbage, creating a harmonious balance of flavors. This dairy-free soup is not only delicious but also nourishing, making it perfect for a cozy meal.

Ingredients

• Pork shoulder - 200 grams, thinly sliced
• Pickled cabbage - 100 grams, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Onion - 1 small, diced
• Carrot - 1 medium, sliced
• Vegetable broth - 500 milliliters
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic, ginger, and diced onion. Sauté until fragrant and the onion is translucent, about 3-4 minutes.
2. Add the sliced pork shoulder to the pot and cook until browned, about 5-7 minutes, stirring occasionally.
3. Stir in the sliced carrot and chopped pickled cabbage, cooking for an additional 3 minutes.
4. Pour in the vegetable broth and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
5. Season with salt and black pepper to taste. Once cooked, remove from heat and serve hot, garnished with chopped green onions.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from pork, promoting muscle health.
• Pickled cabbage provides probiotics, supporting gut health.

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