Pork and Cucumber Salad

Pork and Cucumber Salad is a refreshing and savory dish that combines tender pork with crisp cucumbers, making it a perfect light meal. This Paleo-friendly salad bursts with authentic Chinese flavors and is quick to prepare.

Ingredients

• Pork tenderloin - 200 grams
• Cucumber - 1 medium (about 200 grams)
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Green onions - 2, sliced
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Start by thinly slicing the pork tenderloin into bite-sized pieces.
2. In a skillet over medium heat, add sesame oil and sauté the minced garlic and grated ginger for 1 minute until fragrant.
3. Add the sliced pork to the skillet and cook for about 10-12 minutes, stirring occasionally, until the pork is browned and cooked through. Season with salt and black pepper to taste.
4. While the pork is cooking, wash the cucumber and slice it thinly. You can choose to peel it if you prefer.
5. In a large bowl, combine the cooked pork, sliced cucumber, coconut aminos, rice vinegar, sliced green onions, and chopped cilantro. Toss well to combine.
6. Serve the salad immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 290
• Protein: 32 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in vitamins and minerals from fresh cucumbers and herbs.

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