Pork and Cabbage Stir-Fry with Tofu

This Pork and Cabbage Stir-Fry with Tofu is a delightful blend of tender pork, crispy cabbage, and rich tofu, all tossed in a savory gluten-free sauce. It's a quick and satisfying meal that brings authentic Chinese flavors to your dinner table.

Ingredients

• Pork tenderloin - 200 grams, thinly sliced
• Firm tofu - 150 grams, cubed
• Green cabbage - 200 grams, shredded
• Carrot - 1 medium, julienned
• Garlic - 3 cloves, minced
• Ginger - 1 inch, minced
• Gluten-free soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Cornstarch - 1 tablespoon
• Water - 100 ml
• Salt - to taste
• Black pepper - to taste
• Chopped green onions - for garnish

Steps

1. In a bowl, marinate the sliced pork with 1 tablespoon of gluten-free soy sauce, cornstarch, salt, and black pepper. Let it sit for 10 minutes.
2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sesame oil, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5 minutes.
5. Stir in the shredded cabbage and julienned carrot, cooking for an additional 3-4 minutes until the vegetables are tender yet crisp.
6. Return the pork to the skillet, add the remaining gluten-free soy sauce and water, and stir well to combine. Cook for another 2 minutes until everything is heated through.
7. Serve hot, garnished with chopped green onions.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 20 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• High in protein from pork and tofu, supporting muscle health.
• Rich in vitamins and minerals from cabbage and carrots, promoting overall well-being.

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