Pork and Cabbage Stir-Fry with Rice

Pork and Cabbage Stir-Fry with Rice is a vibrant and satisfying dish featuring tender pork, crunchy cabbage, and aromatic seasonings, all served over fluffy rice. This gluten-free meal is quick to prepare, making it perfect for a weeknight supper.

Ingredients

• Pork tenderloin - 250 grams, thinly sliced
• Green cabbage - 200 grams, shredded
• Carrot - 1 medium, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Gluten-free soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Cooked jasmine rice - 2 cups
• Salt - to taste
• Pepper - to taste

Steps

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork tenderloin to the skillet, season with salt and pepper, and stir-fry until browned and cooked through, about 5-7 minutes.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the minced garlic, grated ginger, and julienned carrot, stir-frying for about 2 minutes until fragrant.
5. Add the shredded cabbage to the skillet and continue to stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.
6. Return the cooked pork to the skillet, then add the gluten-free soy sauce, sesame oil, and chopped green onions, tossing everything together to combine well.
7. Cook for an additional 2 minutes to heat through and allow the flavors to meld.
8. Serve the stir-fry over cooked jasmine rice.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from the pork, supporting muscle health.
• Rich in vitamins C and K from the cabbage, promoting immune function and bone health.

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